Mandi and other Arabian foods top Kerala’s taste preferences
The chicken for kuzhimandi being taken out of the pit in which it is cooked at Al Reem, Thammanam, Kochi | Photo Credit: THULASI KAKKAT Biryani vs mandi is a legit debate in Kerala today. Over the past decade, the subtly flavoured yet satisfying Yemeni dish has crept into the Malayali food scene and has now […]
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