Tag: Why Cook

Archana Pidathala picks three recipes from her recently launched cookbook, Why Cook

Archana Pidathala picks three recipes from her recently launched cookbook, Why Cook

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Shree Mirji’s Hookosu Dindu Chutney Cauliflower stem chutney Discarded fruit and vegetable offcuts contribute significantly to food waste, and a recipe that offers a creative way to use them is definitely a keeper. Here, the cauliflower stem, which is as nutritious as the florets, is cooked till soft and ground to a creamy chutney with […]

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Archana Pidathala on her latest book Why Cook

Archana Pidathala on her latest book Why Cook

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I speak to Archana Pidathala about her new book Why Cook on the eve of her son’s birthday. This has her harking back to a special memory when testing out the many thoughtfully-curated recipes. “I spent an entire evening testing the recipe with him making 75 momos and chatting away! They were imperfectly sealed, but […]

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