[ad_1] A black rotary dial phone sits by my bedside. I pick up the receiver — hit the pudgy number keys that have replaced the traditional fingerwheel — and ask room service to draw me a bath. Which they do, along with candles placed around the sunken stone tub. Then stepping on to the terrazzo […]
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[ad_1] At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside door of the now-shut Salt Water Café in Bandra. For Chef Gresham Fernandes, Culinary Director at Impresario Entertainment & Hospitality, those are not just mere words but a philosophy he is trying to live […]
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[ad_1] At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside door of the now-shut Salt Water Café in Bandra. For Chef Gresham Fernandes, Culinary Director at Impresario Entertainment & Hospitality, those are not just mere words but a philosophy he is trying to live […]
Continue Reading
[ad_1] At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside door of the now-shut Salt Water Café in Bandra. For Chef Gresham Fernandes, Culinary Director at Impresario Entertainment & Hospitality, those are not just mere words but a philosophy he is trying to live […]
Continue Reading