Kashmiri women break the harissa glass ceiling
Sheikh Hirra is among the first few women who took to Harissa selling, an otherwise maledominated sector in Kashmir. | Photo Credit: Special Arrangement For centuries, it was men who monopolised the culinary skills required to make harissa, a mutton dish which is a sought-after winter breakfast delicacy in Kashmir, copied from a popular Armenian dish. Prepared overnight using the slow heat of firewood […]
Continue Reading
