Avatara, the world’s first vegetarian Indian 1-star Michelin restaurant from Dubai, brings its flavours to Delhi and Pune

[ad_1] In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change that by showcasing the endless possibilities that Indian food can offer,” says Rahul, who […]

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Avatara, the world’s first vegetarian Indian 1-star Michelin restaurant from Dubai, brings its flavours to Delhi and Pune

[ad_1] In Chef Rahul Rana’s kitchen, overlooked vegetables like turnip, bottle gourd, and ridge gourd get to fulfil their lifelong dream of playing the lead character in a meal. “There is a perception that Indian food is limited. We want to change that by showcasing the endless possibilities that Indian food can offer,” says Rahul, who […]

Continue Reading