Dine like a king at Chennai’s newest Telugu restaurant Vivaha Bhojanambu

[ad_1] Rayala Vari Bhojanam at Vivaha Bhojanambu | Photo Credit: Johan Satyadas You know you have entered Vivaha Bhojanambu when you walk past a life-like statue of mythical character Gatotkacha and breathe in the faint scent of camphor, with undertones of chilli and garlic. This restaurant chain serving Telugu cuisine from the regions of Andhra Pradesh, Telangana […]

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Welcome the new year with these five traditional Ugadi recipes

[ad_1] The Ugadi Pachadi prepared on the ocassion of the ‘ Sobhakritu Nama Samvatsara Ugadi’ | Photo Credit: G. Ramakrishna Ugadi pacchadi Ugadi pacchadi Serves – 4 Portions Ingredients Powdered jaggery- ½ cup Tamarind pulp – ½ cup Raw mango diced- ½ cup Neem flowers – 1 tsp Fresh coconut grated- 1 tsp Bengal gram […]

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