Carrots over caviar | Why India’s urban young are adopting more plant-forward dining options
The only time I take a break from dining on the Ganges Voyager, billed as India’s first vegan cruise, is at Murshidabad. We dock there one rainy afternoon and navigate the town’s frayed provinciality to visit the 18th-century Hazarduari Palace, of a hundred doors. It was the home of the erstwhile nawabs of Bengal — […]
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