Seaweed is the latest superfood spicing up Indian fine dining, in dishes from soups and salads to jhaal muri and cocktails
Ulva. Padina. Sargassum swartzii. What might seem like alien gibberish is a trio that would do us a whole lot of good to get acquainted with. For they very well might be the foods of the future. Also known as ‘sea lettuce’, ‘sea fan’ and ‘sea holly’, respectively, they are just three of over 800 […]
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