Starting small, succeeding large: Chef R Kaleeswaran’s journey into the world of baking

[ad_1] The fragrance of melted butter and browning flour permeates the food laboratory of a college in Tiruchi with hope as amateur bakers test their skills under the eagle eye of R. Kaleeswaran, veteran baker and a scion of the family-run Desotta Bakery of Karaikudi. “Anyone can learn to bake. Practise regularly and focus on […]

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Sub-eight is difficult but definitely possible: Sable

[ad_1] ‘There is need to train any differently, it is all about setting the right targets’ ‘There is need to train any differently, it is all about setting the right targets’ It isn’t often that a top-level athlete admits to losing years to a bad mistake. Avinash Sable has no qualms doing the same but […]

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