[ad_1] What happens when a doctor turns a chef? You imagine that healthy food that helps the body digest well, will be served . Dr Izzat Husain does that but with some surprises too. He likes to surprise his diners by avoiding water and curd. He is showcasing his culinary prowess at Ghiza-e-Awadh, a food […]
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[ad_1] Designer Gaurang Shah’s new Hyderabad restaurant celebrates the spontaneity of Indian home meals with an vegetarian thali This year in Hyderabad, Gaurang’s Kitchen is the flavour of summer. The designer, known for his remarkable work with Indian textiles and traditional weaves, is bringing something new to the table. True to form, this too has […]
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