[ad_1] Eeshaan Kashyap x Sarita Handa collection | Photo Credit: Special Arrangement Chef turned designer and artist Eeshaan Kashyap likes to use both food and tablescaping to narrate stories. His projects have ranged from India Art Fair collaterals to the launch events of luxury brands like LilaNur Parfums, where colour, texture, and pattern come together […]
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[ad_1] Having practically grown up on Sri Lankan food, thanks to a parent from the country, makes me somewhat picky when it comes to how spicy my pol sambol is or how soft yet crisp hoppers (appams) need to be. And yet, Sri Lanka manages to surprise me time and again with its food — its […]
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[ad_1] Having practically grown up on Sri Lankan food, thanks to a parent from the country, makes me somewhat picky when it comes to how spicy my pol sambol is or how soft yet crisp hoppers (appams) need to be. And yet, Sri Lanka manages to surprise me time and again with its food — its […]
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[ad_1] Traditional Andhra sweet Kajjikayalu displayed at a sweet shop on the occasion of Sankranti festival in Visakhapatnam | Photo Credit: V Raju The city is soaked in the colours of Sankranti. The festival is all about being thankful to Nature for the season’s bounty. Every household has a unique style of celebrating the festival. […]
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