Chef Tia Anasuya’s book traces the personal histories of 15 home cooks

Chef Tia Anasuya’s book traces the personal histories of 15 home cooks

“Food stirs the soul like not much else does,” says professional chef Tia Anasuya, who has recently released her first book, Adukkala, A Family Food Odyssey, published by Thayil Ink. Edited by her mother, Sheba Thayil, the 280-page coffee table book, contains the personal histories of 15 women from Tia’s family, including her grandmother, through […]

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Chef Tia Anasuya’s book traces the personal histories of 15 home cooks

Chef Tia Anasuya’s book traces the personal histories of 15 home cooks

“Food stirs the soul like not much else does,” says professional chef Tia Anasuya, who has recently released her first book, Adukkala, A Family Food Odyssey, published by Thayil Ink. Edited by her mother, Sheba Thayil, the 280-page coffee table book, contains the personal histories of 15 women from Tia’s family, including her grandmother, through […]

Continue Reading