Plating four centuries | César Niño’s cookbook 1607 brings back an older chapter of Spanish cuisine
Olla podrida or the Rotten Pot | Photo Credit: Luis F. Lorenzo My time in Salamanca, a UNESCO heritage world city in Madrid, is a veritable time travel across centuries. But it is my last dinner in the golden city — named after its yellow-tinted local stone — that encompasses this the most. At El […]
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