Thiruvananthapuram-based takeaway finds favour with residents for its vegetarian stuffed flatbreads and snacks
[ad_1] Aloo onion paratha from Vishnu Ka Dhaba served with butter, curd and pickles | Photo Credit: SPECIAL ARRANGEMENT The aroma of ghee wafts in the air as Vijaya KN puts generous amounts of it on an aloo paratha cooking on a tawa in a small but neat kitchen. Two parathas are packed into a […]
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