To call Avakaya a mere pickle is doing injustice. It is the mythical Amrutham or elixir of my life. On days when I’m down and out, avakaya mixed with hot rice brings me back to life. Avakaya is a pickle—mostly from the Telugu-speaking states—made with raw mango, mustard powder, chili, salt, and oil. The vinegar […]
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Mudda pappu avakaya annam If you love south Indian food, especially the fiery hot Telugu cuisine, then Krishna’s Kitchen (KK) will make you smile. As we enter, we find the restaurant bustling with diners who have a special affinity for Telugu cuisine. Mind you, KK is not a place for a relaxed conversation. Here, people […]
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Tadipatri biryani is served with dalcha, gongura and raita. They serve complimentary rice and miryala rasam as part of the Rayalaseema tradition. That Hyderabadis love their biryani is no secret. The other constant love is the ‘full meals.’ No matter where we wine and dine, we come back fondly to our ‘meals’. The popularity of […]
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Tadipatri biryani is served with dalcha, gongura and raita. They serve complimentary rice and miryala rasam as part of the Rayalaseema tradition. That Hyderabadis love their biryani is no secret. The other constant love is the ‘full meals.’ No matter where we wine and dine, we come back fondly to our ‘meals’. The popularity of […]
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