Like many Hyderabadi biryani lovers, Yamini Vemuri Thummallachetty, a resident of Hyderabad, says that until she went to Anantapur in Rayalaseema a few years ago, she had no idea that a biryani called Tadipatri existed. “I knew about Hyderabadi dum biryani – spicy and mild versions,” she says. During that trip, Yamini fell in love […]
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Tadipatri biryani is served with dalcha, gongura and raita. They serve complimentary rice and miryala rasam as part of the Rayalaseema tradition. That Hyderabadis love their biryani is no secret. The other constant love is the ‘full meals.’ No matter where we wine and dine, we come back fondly to our ‘meals’. The popularity of […]
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Tadipatri biryani is served with dalcha, gongura and raita. They serve complimentary rice and miryala rasam as part of the Rayalaseema tradition. That Hyderabadis love their biryani is no secret. The other constant love is the ‘full meals.’ No matter where we wine and dine, we come back fondly to our ‘meals’. The popularity of […]
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