[ad_1] Venpongal and sakkara pongal made with traditional rice varieties such as thooyamalli, karuppu kavuni, iluppaipoo samba and thinai | Photo Credit: PERIASAMY M What are the best traditional rice and millet varieties to make pongal with? We ask the experts. Sreedevi Lakshmikutty of social enterprise Bio Basics offers us a tasting of sweet and […]
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[ad_1] Venpongal and sakkara pongal made with traditional rice varieties such as thooyamalli, karuppu kavuni, iluppaipoo samba and thinai | Photo Credit: PERIASAMY M What are the best traditional rice and millet varieties to make pongal with? We ask the experts. Sreedevi Lakshmikutty of social enterprise Bio Basics offers us a tasting of sweet and […]
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[ad_1] Bucket Pongal, at a Chennai eatery | Photo Credit: Johan Sathyadas Why should non-vegetarians have all the fun? In Chennai, where biryani is a passion, restaurants are popular for delivering it in a bucket, a simple, economic and effective way to package about eight servings. Now, bucket pongal is here, courtesy Adyar-based eatery Madras […]
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