As Indians embrace sashimi and paneer maki rolls, Japanese cuisine goes beyond big cities and luxury hotels
Ramen at Naru Soy Soi When Colin Dsouza, founder, Teri Maki Sushi in Mangaluru started his cloud kitchen in 2020, he wanted everybody to try sushi. About 70% of Dsouza’s customers in this small coastal town tried their first sushi with his brand. For the many sushi first-timers, he introduced a ghee roast maki roll […]
Continue Reading
