As Indians embrace sashimi and paneer maki rolls, Japanese cuisine goes beyond big cities and luxury hotels
[ad_1] Ramen at Naru Soy Soi When Colin Dsouza, founder, Teri Maki Sushi in Mangaluru started his cloud kitchen in 2020, he wanted everybody to try sushi. About 70% of Dsouza’s customers in this small coastal town tried their first sushi with his brand. For the many sushi first-timers, he introduced a ghee roast maki […]
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