An ongoing food festival in Coimbatore lays out Cantonese, Sichuan and Hunan fare
[ad_1] Master Chef Lian Yun Leif( left) from Golden Dragon restaurant in Taj Coromandel, Chennai and Chef Sarathchandra Banerji, the executive chef at Red Pearl restaurant at Taj Vivanta in Coimbatore | Photo Credit: Siva Saravanan S Master Chef Lian Yun Leif, who is from Nanjing in China, recalls a fond childhood memory where a […]
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