.jpg "Where farm meets fork: A food journey in Habarana, Sri Lanka")
Having practically grown up on Sri Lankan food, thanks to a parent from the country, makes me somewhat picky when it comes to how spicy my pol sambol is or how soft yet crisp hoppers (appams) need to be. And yet, Sri Lanka manages to surprise me time and again with its food — its freshness, […]
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Having practically grown up on Sri Lankan food, thanks to a parent from the country, makes me somewhat picky when it comes to how spicy my pol sambol is or how soft yet crisp hoppers (appams) need to be. And yet, Sri Lanka manages to surprise me time and again with its food — its freshness, […]
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Chef Anumitra Ghosh Dastidar | Photo Credit: Special Arrangement After championing indigenous heirloom rice varieties and curating an ingredient-driven menu at her Goa restaurant Edible Archives, chef Anumitra Ghosh Dastidar has taken her love for K-dramas up notch with Bento Bento. The recently-launched Asian restaurant in Bengaluru, says Anumitra, came to be because she felt […]
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