Tag: Soul of south

Tadipatri biryani is served with dalcha, gongura and raita. They serve complimentary rice and miryala rasam as part of the Rayalaseema tradition. That Hyderabadis love their biryani is no secret. The other constant love is the ‘full meals.’ No matter where we wine and dine, we come back fondly to our ‘meals’. The popularity of […]

Tadipatri biryani is served with dalcha, gongura and raita. They serve complimentary rice and miryala rasam as part of the Rayalaseema tradition. That Hyderabadis love their biryani is no secret. The other constant love is the ‘full meals.’ No matter where we wine and dine, we come back fondly to our ‘meals’. The popularity of […]