The forager is putting down roots | Prateek Sadhu opens his new restaurant, Naar

[ad_1] Winding up through the hairpin bends, arriving at the luxurious Amaya, a hotel tucked away into the terraced mountain forests near Kasauli in Himachal Pradesh, I’m reminded of the wise words of my Nepali grandmother. She’d always reassure us on road trips in the mountains that “the more difficult the road, the more glorious […]

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Africa’s Edward Mukiibi is the new president of Slow Food

[ad_1] The young African farmer, who has taken over as president of Slow Food from Italian founder, Carlo Petrini, has been harnessing the power of kitchen gardens to inspire change The young African farmer, who has taken over as president of Slow Food from Italian founder, Carlo Petrini, has been harnessing the power of kitchen […]

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