Crocodile foot to gazpacho encased in chocolate | Five dining experiences to try in Singapore
It has been over a decade since I last visited Singapore, though it never takes me long to get reacquainted with its 19th-century, pastel-painted shophouses, 21st-century retail and art scene, open-air hawker centres and street food markets. But what is predictable about Singapore is how unpredictable it often is. Most recently, the city-state launched a […]
Continue Reading
