An ongoing food festival in Coimbatore lays out Cantonese, Sichuan and Hunan fare
Master Chef Lian Yun Leif( left) from Golden Dragon restaurant in Taj Coromandel, Chennai and Chef Sarathchandra Banerji, the executive chef at Red Pearl restaurant at Taj Vivanta in Coimbatore | Photo Credit: Siva Saravanan S Master Chef Lian Yun Leif, who is from Nanjing in China, recalls a fond childhood memory where a bowl […]
Continue Reading