Seafood recipes from the Coromandel coast
A Bhagath Singh’s mother, Kalavathi, would always eye the head of the biggest fish in Ennore’s Thazhankuppam market. “These fish would weigh up to five kilograms,” says the Puducherry-based independent researcher. Once she secured the head, she would go home and cook it whole in a fiery kulambu. Bhagath’s memories of his late mother and […]
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