Memories of a bagaanbari: Shuma Raha recalls Bengali food served at her bagaanbari
When Sundays meant seasonal produce, wood fires, and a caretaker-cum-gardener-cum-cook who enjoyed feeding both the body and the soul When Sundays meant seasonal produce, wood fires, and a caretaker-cum-gardener-cum-cook who enjoyed feeding both the body and the soul Growing up in Calcutta (now known as Kolkata), where food is something akin to religion, and in […]
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