A farm walk attempts to revive forgotten, seasonal greens
Karkidaka kanji and path-ila-thoran | Photo Credit: Special Arrangement Path-ila-thoran, a delicious dish cooked during Karkidakam, a month of limited sun and relentless rains in the Malayalam calendar during July-August in Kerala, and Oushada kanji or merunnu kanji, a rice porridge packed with health benefits awaits participants at the end of a wild food walk over the weekend. […]
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