Sushi has been gaining popularity in India for over a decade now, and with sushi, saké has quickly gained a loyal following as well. A Japanese rice spirit, sake is made from four key ingredients: rice, water, koji (rice mould) and yeast. To marry the love for sake, in India, with an appreciation of Japanese […]
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Chef Ananda Solomon at Bharat Excellensea | Photo Credit: Special Arrangement One can only imagine what it must feel like to be in a hot kitchen at this time of the year. So, when Chef Ananda Solomon steps out after the lunch service, and proceeds to sit opposite us on a table, his first question […]
Continue Reading.JPG "Vizhinjam in Thiruvananthapuram has become the city’s seafood hub")
Late in the night Vizhinjam’s ‘restaurant row’ is a sea of activity as the salty breeze mingles with the mouth-watering aroma of fried seafood, peppered with merry conversations. The seafood restaurants on Vizhinjam Harbour Road are packed with customers from all walks of life, most of whom have travelled from the city and beyond to […]
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