Chennai’s Asvah 24 introduces a new Italian menu including bubbly cocktails and delicate ice creams
Burrata cuor di latte e pesca | Photo Credit: Special Arrangement In the evening when the breeze cools, plates at Asvah 24 are warm from lamb tajine. Bubbles rise up from glasses of rose wine seltzers and the sound of waves from the beach anoint the emerging night. Chef Andrea Rubio, former sous chef of […]
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