At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside door of the now-shut Salt Water Café in Bandra. For Chef Gresham Fernandes, Culinary Director at Impresario Entertainment & Hospitality, those are not just mere words but a philosophy he is trying to live by. […]
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At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside door of the now-shut Salt Water Café in Bandra. For Chef Gresham Fernandes, Culinary Director at Impresario Entertainment & Hospitality, those are not just mere words but a philosophy he is trying to live by. […]
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At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside door of the now-shut Salt Water Café in Bandra. For Chef Gresham Fernandes, Culinary Director at Impresario Entertainment & Hospitality, those are not just mere words but a philosophy he is trying to live by. […]
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The familiar and comforting interiors at Peter Cat A plate of chelo kebab Over the weekend, Siddharth Kothari woke up to a message that made him smile. Iconic Peter Cat, one of the restaurants owned by his family, made it to a list of the 150 Most Legendary Restaurants in the World. The establishment, which […]
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The familiar and comforting interiors at Peter Cat Over the weekend, Siddharth Kothari woke up to a message that made him smile. Iconic Peter Cat, one of the restaurants owned by his family, made it to a list of the 150 Most Legendary Restaurants in the World. The establishment, which opened its doors in Calcutta […]
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It is a fine autumn morning in October, and most people in Zurich are enjoying a rare sunny day. The top floor of Haus Hiltl, the world’s oldest vegetarian restaurant, is buzzing with a fun collaboration. Indian chefs Vicky Ratnani and Thomas Zacharias are bustling around the spacious kitchen, cooking unusual dishes: makhanabhel, mushroom and […]
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How was an exclusive Scandinavian restaurant able influence menus around the world? As Noma closes its doors, we explore its impact on some of India’s best chefs Source link
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Chef Anumitra Ghosh Dastidar | Photo Credit: Special Arrangement After championing indigenous heirloom rice varieties and curating an ingredient-driven menu at her Goa restaurant Edible Archives, chef Anumitra Ghosh Dastidar has taken her love for K-dramas up notch with Bento Bento. The recently-launched Asian restaurant in Bengaluru, says Anumitra, came to be because she felt […]
Continue Reading.jpg "This December, all roads lead to Goa’s latest restaurants")
There are always many good reasons to visit Goa — some better than others. If you have had your fill of December’s Sunburn lists, wars of DJs and frenetic partying, let restaurants be your raison d’etre to visit the state this year, as we ring out 2022. Almost three years of the pandemic have changed […]
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Goa has never been this competitive. Even just a few years ago, standardised food and beverage offerings in hotels would have sufficed, but that no longer works with today’s guests. With diners constantly seeking new experiences, we now see a flurry of hip standalone eateries with unique offerings and specialised cuisine. In comparison, five star restaurants […]
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