Goa’s monsoon dish of ‘kalchi kodi’ trumps the State’s pork fest of ‘sorpotel’, ‘assado roast’ and ‘vindaloo’
[ad_1] The robustly flavoured, almost neon orange hued, fresh coconut-based kalchi kodi is one that matures deliciously with time and is best savoured days after preparation The robustly flavoured, almost neon orange hued, fresh coconut-based kalchi kodi is one that matures deliciously with time and is best savoured days after preparation I grew up in […]
Continue Reading
