Ramzan orders peak at small-scale snacks production units in Thiruvananthapuram
Sabeena S dips the masala ball carefully into the maida batter, coats it with vermicelli and makes a dent in the centre with a spoon. Once a batch is ready, they are deep fried and boiled quail eggs are placed inside the dent. A kilikkoodu or bird’s nest is ready. Each is then wrapped in […]
Continue Reading