[ad_1] Sheeba at her pop-up store Sheeba’s La Fleur at Kowdiar in Thiruvananthapuram | Photo Credit: Special Arrrangement How about enjoying some festival specials from a pop-up store? Head to Sheeba’s La Fleur at Narmada shopping complex at Kowdiar in Thiruvananthapuram. The store will be operational for three months covering Ramzan, Vishu, Easter and Id-ul-adha. […]
Continue Reading
[ad_1] “We call this smiley,” says Mohammed Sanofar M, showing me what looks like a mini bun with a white filling in the middle. “There is a filling of egg masala and when you hold it like this, it looks like the smiley emoji!” explains Sanofar with a smile, before rushing to take orders from […]
Continue Reading
[ad_1] Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish that is part of Iftar in Northern Kerala, especially Kannur. A home-cook, Shakira says her mother, who has her roots in Marthandam in Kanyakumari district, Tamil Nadu, learned to […]
Continue Reading
[ad_1] Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish that is part of Iftar in Northern Kerala, especially Kannur. A home-cook, Shakira says her mother, who has her roots in Marthandam in Kanyakumari district, Tamil Nadu, learned to […]
Continue Reading
[ad_1] Abid’s Executive chef Mohammed Nizamudeen has introduced a few new items for Ramzan such as the Turkish lamb adona kebab, Russian cutlets, chicken cheese cigars and peri peri grilled chicken. The Arabian-style kebabs and snacks are the popular items. Abid Zahid, who runs the restaurant, says “This year we are providing vada along with […]
Continue Reading
[ad_1] Abid’s Executive chef Mohammed Nizamudeen has introduced a few new items for Ramzan such as the Turkish lamb adona kebab, Russian cutlets, chicken cheese cigars and peri peri grilled chicken. The Arabian-style kebabs and snacks are the popular items. Abid Zahid, who runs the restaurant, says “This year we are providing vada along with […]
Continue Reading
[ad_1] Laad Bazaar by Orijit Sen, on display at Kalakriti art gallery, Hyderabad | Photo Credit: Special Arrangement Hearti-ich Hyderabad is the result of artist Orijit Sen’s seven-year project. The Dakhni title for the exhibition of his series of artworks, now on view at Hyderabad’s Kalakriti art gallery, aptly captures the artist’s impressions of the […]
Continue Reading
[ad_1] During Ramzan all roads lead to Old city | Photo Credit: NAGARA GOPAL Kebabs getting ready to be served | Photo Credit: PERIASAMY M This year, Hyderabad is waking up to special menus for Sehri, which is the early morning meal eaten just before sunrise when Muslims resume their roza (dawn-to-dusk fast). Continuing with […]
Continue Reading
[ad_1] Haven’t stepped out to check the city’s food scene during Ramzan yet? Are you still wondering where to start? Let’s make it easy . It is after all that time of the year when everyone in Hyderabad irrespective of their faith, goes night crawling, mingling with those who love to sample a city’s festive […]
Continue Reading
[ad_1] It is that time of the year when all roads leading to mosques are filled with vendors selling fresh eats for those breaking the day’s fast after prayers. In addition to the ubiquitous fruit juice, samosas, vadas and cutlets, on sale are a bewildering array of eats, especially snacks soaked in the flavours of […]
Continue Reading