April 16 Rail Day Indian Railways food and its regional makeover: will the gamble pay off?
[ad_1] On the rare occasion that I travel by train nowadays, the insipid food — watery, salty lentils, limp chapatis and under-seasoned curries with an acidity-inducing film of chilli red oil floating on top — invariably reminds me of a long-ago meal on Rajdhani Express from Howrah to New Delhi circa 1996. I was only 10 and […]
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