April 16 Rail Day Indian Railways food and its regional makeover: will the gamble pay off?

[ad_1] On the rare occasion that I travel by train nowadays, the insipid food — watery, salty lentils, limp chapatis and under-seasoned curries with an acidity-inducing film of chilli red oil floating on top — invariably reminds me of a long-ago meal on Rajdhani Express from Howrah to New Delhi circa 1996.  I was only 10 and […]

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Passengers travelling in trains can now customise food menu on IRCTC

[ad_1] Workers packing sandwiches at the IRCTC’s central Kitchen in Noida. File. | Photo Credit: RAMESH SHARMA The Indian Railway Catering and Tourism Corporation (IRCTC) now has the flexibility to customise the food menu by including regional cuisines and seasonal food as well as serve food suitable for diabetics, babies and health conscious passengers, the […]

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