How the tribal settlements in Chinnar Wildlife Sanctuary are reviving cultivation of millets and endemic crops through Punarjeevanam scheme
[ad_1] “Ragi dish Korangatti is had for breakfast, lunch and dinner. Accompanying it would be a curry made of vegetables that are in season or a non-vegetarian dish. Beans, pumpkin and amaranthus are some of the vegetables that we usually cook. Anchovy, crab curry and meat are also served as sides,” explains M Chandran, a […]
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