[ad_1] A large Ladakhi house typically has two kitchens. Yarkhang, the summer kitchen, is a basic functional unit located on a higher floor, while the winter kitchen, chansa, is marked by its lateral sprawl, brass and copper cookware, and a thap (hearth) around which family, guests and visitors gather. It is the fluid potential of the kitchen — transcending […]
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[ad_1] Winding up through the hairpin bends, arriving at the luxurious Amaya, a hotel tucked away into the terraced mountain forests near Kasauli in Himachal Pradesh, I’m reminded of the wise words of my Nepali grandmother. She’d always reassure us on road trips in the mountains that “the more difficult the road, the more glorious […]
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[ad_1] Early on a warm May morning in 2022, we wind our way between lush green bushes and neon-pink homes to the edge of the Shivalik Hills. This is Narendra Nagar in Uttarakhand. The Ananda Palace Estate rises on the southern horizon, casting its longitudinal shadows over the depreciating green cover on the sloping hillsides. […]
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[ad_1] How was an exclusive Scandinavian restaurant able influence menus around the world? As Noma closes its doors, we explore its impact on some of India’s best chefs [ad_2] Source link
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