[ad_1] Come Christmas, home cook and culinary expert Marina Charles is busy baking her signature Orappam, a dessert that is must at homes in St. Andrews, a serene, beachside village, 14 kilometres from Thiruvananthapuram. Rice flour is cooked in coconut milk with sugar and ghee till it achieves a thick paste-like consistency. A little fennel […]
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[ad_1] Come Christmas, home cook and culinary expert Marina Charles is busy baking her signature Orappam, a dessert that is must at homes in St. Andrews, a serene, beachside village, 14 kilometres from Thiruvananthapuram. Rice flour is cooked in coconut milk with sugar and ghee till it achieves a thick paste-like consistency. A little fennel […]
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[ad_1] Dust devils spiral and mango trees creak with the weight of history as boys run about the sun-seared grounds. It is late afternoon at St Thomas Mount and outside the 1830-built St Thomas Garrison Church, you can hear the thump of cricket ball on bat. Not long ago, on these grounds adjoining the Mohite […]
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[ad_1] Muttamaala, a signature dish from Malabar | Photo Credit: K. Ragesh Heaps of golden-coloured noodle-like strands served on a whitish marble-like base make their appearance in many bakeries in Kerala during this time of the year. It is only made on special occasions or during Ramzan, Called Muttamaala, the literal translation of which is […]
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[ad_1] The golden city has everything from Portuguese and Indian food to the slightly lesser known Belarusian and Sudanese fare The golden city has everything from Portuguese and Indian food to the slightly lesser known Belarusian and Sudanese fare Dubai to me has always been something akin to a sprawling food court on steroids. The […]
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