Jane DSouza’s Mangaluru-Catholic recipes have distinct Portuguese roots
Author and cook Jane DSouza. | Photo Credit: Murali Kumar K. The 477th recipe in Jane DSouza’s Cook Book contains a rather innovative formula — Maggi Brinoodlepot, which consists of regular instant noodles zhuzhed up with ingredients that sound a bit like those that go into an eggplant potato gratin. “It is my own invention,” […]
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