Dindigul biryani: How the dish from Tamil Nadu gained popularity in India and abroad

[ad_1] It is 10.30am on a Sunday morning and 29-year-old S Santhosh is polishing off a plate of mutton biryani at Bangaru, a hole-in-the-wall restaurant in Dindigul, popularly known as the ‘10am biryani place’. Located on the busy Big Bazaar Street, it is among the oldest biryani outlets in the city. Set in the owner’s […]

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Dindigul biryani: How the dish from Tamil Nadu gained popularity in India and abroad

[ad_1] It is 10.30 a.m. on a Sunday morning and 29-year-old S Santhosh is polishing off a plate of mutton biryani at Bangaru, a hole-in-the-wall restaurant in Dindigul, popularly known as the ‘10am biryani place’. Located on the busy Big Bazaar Street, it is among the oldest biryani outlets in the city. Set in the […]

Continue Reading