Radisson Blue GRT relaunches with Chennai’s first Anglo Indian restaurant and a humanoid robot named Nanba

[ad_1] There is a hushed silence in the Radisson Blu GRT lobby as Vikram Cotah and his robot glide past. After an intensive facelift, the 24-year-old property is unrecognisable, fortunately the CEO has hired Nanba. “She’s Chennai’s first humanoid concierge,” he says proudly, as she guides us across the lobby, manoeuvring deftly to avoid a […]

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