Enjoy the flavours of Malaysia at the Park Hyatt Chennai
Cucur udang, tauhu dengan kuah kacang or Prawn fritters | Photo Credit: Special arrangement Have you ever tasted a ginger flower? It looks like a mini banana blossom and is sweet, slightly sour and has refreshing floral notes. Chef Muhammad Asaari Bin Johari uses it in Kerabu Mangga, a popular Malaysian salad made with raw […]
Continue Reading
