How the Portuguese introduced the signature dish of Muttamala to Malabar
Muttamaala, a signature dish from Malabar | Photo Credit: K. Ragesh Heaps of golden-coloured noodle-like strands served on a whitish marble-like base make their appearance in many bakeries in Kerala during this time of the year. It is only made on special occasions or during Ramzan, Called Muttamaala, the literal translation of which is ‘egg […]
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