The making of Deepavali murukku, a festival staple in Tamil households
Deepavali murukku, made with boiled rice and roasted gram | Photo Credit: Special arrangement In our household, Deepavali arrives when my mother soaks rice and red chillies for murukku. This is a yearly tradition in which mother makes a mountain of the snack that lasts us a minimum of 10 days after the festivities. The […]
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