How the tribal settlements in Chinnar Wildlife Sanctuary are reviving cultivation of millets and endemic crops through Punarjeevanam scheme
“Ragi dish Korangatti is had for breakfast, lunch and dinner. Accompanying it would be a curry made of vegetables that are in season or a non-vegetarian dish. Beans, pumpkin and amaranthus are some of the vegetables that we usually cook. Anchovy, crab curry and meat are also served as sides,” explains M Chandran, a member […]
Continue Reading