Long grained biriyani popular in southern Kerala is intertwined with the story of Travancore
Golden yellow mutton biryani, made with long-grained fragrant rice, lightly spiced with cloves, cinnamon, bay leaves, ginger, garlic and more, rich with pieces of tender mutton cooked just right, and garnished with fried cashew nuts, plump raisins, coriander and mint leaves, is a perennial favourite of residents in Thiruvananthapuram. Right in the middle of the biryani would be […]
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