In Coimbatore, Keerai Kadai introduces soups with moringa, brahmi, and vegetable extracts
Greens all the way | Photo Credit: Special Arrangement “It packs a punch,” says G Sriram Prasad talking about the newly-introduced thick green soups in moringa and brahmi flavours. Sriram is the CEO and founder of keeraikadai.com, a six-year-old start up that thrives on the philosophy ‘food as medicine’ and has revived over 100 varieties of […]
Continue Reading
