At the L’amour dessert studio in Rutland Gate, Chennai, The Bridgerton Story, a popular dessert is doing its rounds on social media. It is a chocolate and hazelnut pastry that is served with tricks straight out of the molecular gastronomy textbook. When the cloche filled with dry ice smoke is lifted, phones are pulled out […]
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Chef Jason DeSouza’s fine dining restaurant in Goa Mini Ribeiro Cuisine: Global | Cost: ₹3,000 approxinamtely for a meal for two | Locality: Candolim, Goa | Bestsellers: Goan Chorizo-Pot Pie, 3 Mushroom and Salt Water Feta Quiche, Bourbon infused Asparagus Risotto, Jalapeno Motichur Salmon Compound | Amenities: Bar Ambience The unassuming road-front entrance does not […]
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