Indian miniature food artists are turning croissants and burgers into art

Indian miniature food artists are turning croissants and burgers into art

Picture this: a freshly washed banana leaf on which is served an elaborate sadya, complete with avail, thoran, a heap of hot rice, payasam, and other Kerala delicacies. If you are visualising eating this meal at a restaurant, think again. It is in fact a miniature sadya, crafted in clay, and mounted on a fridge […]

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