The new millet wave: Why more people are talking about the grains now
[ad_1] Long before millet cookies were all the rage and millet pancake mixes lined supermarket shelves, an organic farmer in a village called T Kallupatti near Madurai readied his land for a sturdy crop. This was in 2007, when awareness on millets was limited to roadside kambankoozh (fermented pearl millet porridge.) Pamayan started to cultivate […]
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